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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 6 servings |
||
| Calories 103 | ||
| Calories from Fat 27 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 145mg | 6% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 13.1g | ||
| Protein 3.4g | 6% | |
Feta-Licious Watermelon Salad
By: Mareesme
Jul 11, 2008
This different and refreshing recipe was given to me by a friend. Herb and feta quantities can be adjusted as you wish, but this is the basic recipe.
SERVES 6 -8
Ingredients
- 1/2 cup chopped red onion
- 1/2 cup fresh lime juice (4-6 limes)
- 1/4 whole watermelon, approximately 8 C
- 1/2 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup fresh parsley leaves, chopped
Directions
1
Soak the chopped red onion in the lime juice while you are prepping the other ingredients.2
Remove rind from 1/4 whole watermelon and remove seeds. Cut into 1-1 1/2" cubes. Place in large serving bowl.3
Gently add chopped herbs, onion mixture and feta cheese.4
Chill and let rest 5-10 minutes, then gently mix again and serve. Salad will get soggy if kept overnight.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Fruit > Melons
- Cuisine > European > Southern (Mediterranean) > Greek
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > To Go...
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Kathy at Recipezaar
On Sep 3, 2008
I've been planning to make a salad with watermelon and feta all summer long, and finally got to it last weekend. I brought this salad to a neighborhood picnic, and it was a big hit! Everyone loved the mix of flavors and remarked on the unique ingredient list. The red onion was a big surprise, but very well received. I let the onion sit in the lime juice for about an hour before mixing all the ingredients together. I tossed a few blueberries on top as a garnish — I was going for a red, white, and blue look for the labor day holiday. Thanks for a great recipe, we'll be making it again this weekend.
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