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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix 8 stuffed green olives |
||
| Calories 507 | ||
| Calories from Fat 302 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.6g | 51% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 110mg | 36% | |
| Sodium 559mg | 23% | |
| Potassium 607mg | 17% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 2.9g | ||
| Protein 32.7g | 65% | |
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Taco Casserole
By: MizzNezz
Jun 17, 2002
I take this to a lot of pot-lucks. It is always one of the first things gone! The kids love this!
SERVES 6
Ingredients
- 10 taco shells, broken
- 1 1/2 lbs ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 1/2 cup water
- 2 tablespoons minced onions
- 8 ounces tomato sauce
- 2 cups grated monterey jack cheese
- 1 large tomato, cut in wedges
- 8 stuffed green olives, sliced
Directions
1
Put 1/2 the broken shells in 2 qt greased casserole.2
In skillet, brown beef, drain.3
Add taco seasoning, water, and onion.4
Simmer for 8 minutes.5
Stir in tomato sauce.6
Spoon into casserole; sprinkle with 1-1/2 cups cheese.7
Add remaining broken shells; sprinkle with remaining cheese.8
Arrange the tomatoes and olives over the cheese.9
Bake at 350*F for 20 minutes, until hot and bubbly.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Tiff & Jeff
On Mar 25, 2008
This was just ok for me. The taste was good but I felt like it was missing something. I did add rotel tomatoes & black olives but I think if I made it again I might also add diced peppers or jalepenos and substitute hot sauce for the tomato sauce. Just needed a bit more zip and a bit more substance.
From: SGpratt
On Feb 19, 2008
I made this last night and it was a huge hit with DH and 3 kids! I used Taco Seasoning instead of the packaged taco seasoning and the flavor was fabulous. I also left off the tomatoes and olives (picky eaters wouldn't have cared for them). I substituted tortilla chips for the shells, as I was afraid the shells wouldn't be crisp enough. I do like the idea of adding a layer of beans, and I will probably try that in the future. Thanks for posting!
From: vverkin925
On Sep 12, 2002
This is an absolute kid pleaser!! My daughter was back for seconds before I got to the table! The only change I made was to use a whole jar of chunky salsa instead of the tomato paste. I served with sour cream. Excellent recipe!
From: Jenn K.
On Feb 23, 2006
I tried this recipe a while ago, but kept forgetting to review it. This was a wonderful hit for my picky eaters. I followed the instructions exactly except I used onion powder rather that real onions. Thanks so much for this wonderful dish!!!!
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