Brown Sugar and Mustard Salmon

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons whole grain Dijon mustard
• 1 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 1 garlic clove, minced
• 1 1/2 lbs salmon fillets

Directions

1. 1

   Prepare grill for indirect grilling.

2. 2

   If using a gas grill, heat one side to medium-high and leave one side with no heat.

3. 3

   If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.

4. 4

   Combine first 7 ingredients, stirring until well blended.

5. 5

   Spread mustard mixture over fish; let stand 15 minutes.

6. 6

   Carefully remove grill rack.

7. 7

   Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill.

8. 8

   Place fish, skin side down, on grill rack over unheated part.

9. 9

   Close lid; grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

10. 10

    Remove fish from grill by inserting a spatula between skin and fish. Discard skin.