Oyster Soup

Ingredients

• 3 tablespoons butter
• 2 tablespoons flour
• 3 cups milk
• 1 cup cream
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon onion, grated
• 1 quart oyster

Directions

1. 1

   Melt butter, stir in flour and blend well.

2. 2

   Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.

3. 3

   Keep warm over low heat.

4. 4

   Bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.

5. 5

   Serve immediately.