No Bake Banana Pudding Cake

Ingredients

• 3 cups milk (cold)
• 2 (3 ounce)  vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix)
• 30 vanilla wafers, save 2 wafers
• 4 bananas, sliced
• 8 ounces non-dairy whipped topping, thawed

Directions

1. 1

   Pour milk into large bowl.

2. 2

   Add dry pudding mixes.

3. 3

   Beat with wire whisk 2 minutes or until well blended.

4. 4

   Let stand 5 minutes.

5. 5

   Arrange half of the wafers on the bottom of a 13 x 9 inch pan.

6. 6

   Top with layers of half each of the banana slices, pudding and whipped topping.

7. 7

   Repeat starting with wafers and ending with whipped topping,.

8. 8

   Crumble the 2 remaining wafers over the top of the whipped topping.

9. 9

   Chill for 3 hours before serving.