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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 12 servings The following items or measurements are not included below: Hostess Twinkies cheesecake mix |
||
| Calories 180 | ||
| Calories from Fat 102 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 69mg | 2% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.4g | ||
| Protein 1.8g | 3% | |
Ingredients
- 10 Hostess Twinkies, split lengthwise
- 1 (21 1/2 ounce) box instant cheesecake mix
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip, thawed
- 1 (20 ounce) can cherry pie filling
Directions
1
Spray bundt pan with cooking spray. Press split Twinkies (cake side next to pan) into bundt pan.2
Make cheesecake according to mix (do not use crumbs). Beat Cool Whip and cream cheese in a separate bowl, then fold into the cheesecake filling.3
Pour in the middle of the Twinkies.4
Chill until set; unmold and add cherry pie filling in center.
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