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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (384g) Recipe makes 4 servings The following items or measurements are not included below: cooking sherry |
||
| Calories 145 | ||
| Calories from Fat 17 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 678mg | 28% | |
| Potassium 828mg | 23% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 8.0g | ||
| Protein 4.9g | 9% | |
SERVES 4 , 4 bowls
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