Creamy Sweet Potato Zucchini Soup

Ingredients

• 2 large zucchini, chopped and peeled
• 2 large sweet potatoes, chopped and peeled
• 1 large onion, diced
• 1 carrot, chopped
• 1 cup water
• 1 tablespoon cooking sherry (if you have it)
• 1 tablespoon chicken consomme
• 1 teaspoon salt
• 2/3 cup milk

Directions

1. 1

   Sauté onion until transparent.

2. 2

   Add the zucchini, sweet potato, and carrot.

3. 3

   Sauté for about 20 minutes, then add water, sherry, and milk.

4. 4

   Cover pot and let simmer for about a half hour.

5. 5

   Once everything is soft, puree with immersion blender.

6. 6

   Taste and adjust seasonings.