From the Garden Summer Salad

Ingredients

• 2 stalks celery
• 1 ear of corn
• 1/2 large cucumber, peeled, seeded
• 1 1/2 cups fennel
• 2 cups loosely packed spinach
• 1/2 cup red onion
• 1/2 cup cherry tomatoes, cut in half (optional)
• 2 tablespoons fresh herbs (such as mint, parsley, basil, thyme, oregano, tarragon, etc.)

Dressing

• 1/2-1 tablespoon fruity vinegar (optional-I used pomegranate vinegar) (optional)
• 1-2 tablespoon Italian dressing
• 2 tablespoons balsamic vinegar
• 2-3 tablespoons olive oil
• fresh ground black pepper
• kosher salt

Directions

1. 1

   Slice celery, cucumber, fennel and red onion thinly with a mandoline(or by hand).

2. 2

   Cut corn off the ear.

3. 3

   Chop spinach in bite size pieces.

4. 4

   Chop herbs fine.

5. 5

   Mix dressing ingredients in small bowl. Pour over salad and toss to mix. Serve and enjoy!