Chocolate Banana Muffins

Ingredients

• 1 1/4 cups bananas, mashed (about 3)
• 1 cup milk
• 1 egg, beaten
• 3/4 cup granulated sugar
• 1/4 cup butter, melted
• 2 teaspoons vanilla
• 2 teaspoons lemon juice
• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 banana chips

Directions

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Prepare muffin tin by lining with paper muffin cups or greasing well.

3. 3

   Mash the bananas well and combine with the milk, egg, sugar, butter, vanilla and lemon juice.

4. 4

   Stir the whole wheat flour together with the all-purpose flour, cocoa, baking soda and salt in a separate bowl.

5. 5

   Make a well in the dry ingredients and pour in the banana mixture.

6. 6

   Stir just until combined.

7. 7

   Divide the batter between the cups, filling two-thirds full.

8. 8

   Place a banana chip on top of each muffin.

9. 9

   Bake for 15 to 20 minutes or until the tops spring back when touched gently.