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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 6 servings |
||
| Calories 263 | ||
| Calories from Fat 108 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 155mg | 6% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.9g | ||
| Protein 9.8g | 19% | |
Ingredients
- 8 ounces wide egg noodles, cooked
- 1 cup sour cream
- 1/2 cup parmesan cheese
Directions
1
Cook noodles according to package and drain. Return to pan. Add sour cream and parmesan and toss to coat. Serve immediately.
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