Strawberry Mousse Pie

Ingredients

• 1 graham cracker pie crust
• 1 pint fresh strawberries (sliced)
• 4 ounces light cream cheese or fat free cream cheese
• 2 tablespoons sugar
• 1/4 teaspoon pure vanilla extract
• 8 ounces non-dairy whipped topping
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 pint whipping cream

Directions

1. 1

   In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.

2. 2

   In another bowl beat whipping cream and instant pudding until stiff peaks form.

3. 3

   Place cream cheese mixture in the bottom of the pie crust.

4. 4

   Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.

5. 5

   Top with the remaining 1 1/2 cups whipped topping.

6. 6

   Let chill for 1 hour.