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Nutrition Facts

Serving Size 1 (396g)

Recipe makes 2 servings

Calories 800
Calories from Fat 525 (65%)
Amount Per Serving %DV
Total Fat 58.4g 89%
Saturated Fat 8.2g 40%
Monounsaturated Fat 40.2g
Polyunsaturated Fat 7.4g
Trans Fat 0.0g
Cholesterol 198mg 66%
Sodium 503mg 20%
Potassium 546mg 15%
Total Carbohydrate 8.4g 2%
Dietary Fiber 0.5g 1%
Sugars 0.3g
Protein 58.6g 117%

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Barbecued Lobster Tails

Recipe #31309 | 22 min | 10 min prep | add private note
Mille®  ™

By: Mille® ™
Jun 17, 2002

"Helluva Yumski" doesn't come in an easier, quicker package.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Split the tails lengthwise with a large knife.
  2. 2
    Thoroughly mix all the other ingredients.
  3. 3
    Brush meat side of tail with marinade.
  4. 4
    Place the tails meat side down over medium coals and grill for 5-6 minutes.
  5. 5
    Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
  6. 6
    Do not overcook- lobster is done when it is opaque and firm to the touch.
  7. 7
    Serve with drawn butter and hunks of fresh lemon.
  8. 8
    Drool.

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Featured Reviews for This Recipe

From: mollymustang

On Jun 26, 2007

Perfect in every way! Wouldn't change the recipe any! You're right....I drooled!!!

0 people found this review helpful

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    From: woodland hues

    On May 21, 2007

    Wow,yumski is right. Haven't prepared lobster till now (haven't had lobster at all)and the recipe is easy and good over lobster meat. Used a bit less olive oil and followed thyme's experience and used half the marinade for dipping sauce. Love the paprika flavour, and used fresh minced garlic instead of powder. Didn't use salt subst, 1/2 tsp sea salt instead. Now I know what I've been missing all these years.

    0 people found this review helpful

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  • From: JoAnn

    On Sep 12, 2002

    Great tasting, easy and quick, who could ask for anything more? I've been searching for a good way to make lobster tails and I have found it. Thank you Miller, your directions were clear and easy to follow and being a novice at cooking lobster I appreciated that. I don't plan on being a novice for long, I will be preparing this recipe often.

    4 people found this review helpful

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  • From: agileangus

    On Apr 7, 2003

    The amount of paprika called for in this recipe really overpowered the flavor of the lobster. I will definitely try it again, but next time I will cut the amount of paprika in half. Also, there was way too much marinade . . . I will cut the entire recipe in half and that would be enough to do two tails. Finally, I broiled the tails rather than barbequing them. I brushed the tails with marinade, cooked for 4 minutes, brushed them again and cooked for another four minutes.

    2 people found this review helpful

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  • Read all 6 reviews

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