George's No Meat Shepherds Pie

Ingredients

• 1 medium carrot, grated
• 10 cups mushrooms, thinly sliced
• 1 teaspoon cracked black pepper
• 1 garlic clove, crushed
• 1 teaspoon mixed Italian herbs
• 1 tablespoon butter
• 2 teaspoons cornflour
• 6 potatoes, peeled
• 2 tablespoons butter
• 1/4 cup milk
• 2 eggs
• 1/2 cup cheese

Directions

1. 1

   Melt butter in a large pan. Add carrots, and cook for 2 minutes. Add mushroom, pepper, garlic, and Italian Hebs. Reduce heat, and cover. Cook until mushrooms start to change colour, stirring occasionally.

2. 2

   Dissolve corn flour in about 1/4 cup cold water, add to mushrooms. Stir through, and continue to simmer on low heat for 5 minutes. Remove from heat, set aside to cool.

3. 3

   Boil potatoes until tender. Mash with butter and milk.

4. 4

   Using electric beaters, beat eggs into potatoes, until creamy.

5. 5

   Pour mushrooms into a casserole dish, and top with potatoes.

6. 6

   You can either spoon the potatoes on, or use a piping bag, for a nicer presentation.

7. 7

   Top with cheese, and bake at 180C for around 30 minutes, or until cheese starts to brown.