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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 8 servings |
||
| Calories 247 | ||
| Calories from Fat 31 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 341mg | 14% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.2g | ||
| Protein 23.4g | 46% | |
Provincetown Clam Fritters
By: Molly53
Jul 9, 2008
A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
SERVES 8
Ingredients
- 2 (10 ounce) cans minced clams, very well drained (reserve 1/2 cup juice)
- 2 teaspoons baking powder
- 2 cups flour
- 2 eggs, well beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- oil or fat (for frying)
Directions
1
Preheat your oil or fat to 360°F.2
Sift dry ingredients together.3
Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.4
Fold in clams, mixing thoroughly.5
Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.6
Serve with lemon wedges.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Clams
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Preparation > Technique > Deep Fry
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: KITTENCAL
On Jul 10, 2008
Molly these are so good with all my years of cooking I have never made fritters using clams, I added in 1 teaspoon fresh garlic, used seasoned salt and also added in some cayenne peper, made for DS's lunch today and was thoroughly enjoyed, thanks so much for sharing this winner!
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