Clam Omelet

Ingredients

• 1 (10 ounce) can minced clams, very well drained
• 2 tablespoons butter
• 1 teaspoon salt
• 6 eggs, separated
• 2/3 cup cream
• 1/8 teaspoon paprika

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Beat egg whites to stiff peaks.

3. 3

   Saute clams in butter.

4. 4

   Add salt and paprika to the egg yolks and beat until light.

5. 5

   Add cream and clams; mix thoroughly.

6. 6

   Fold in the stiffly-beaten egg whites, pour mixture into well buttered omelet pan or skillet and bake about 25 minutes or until golden brown.