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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 12 servings

Calories 276
Calories from Fat 203 (73%)
Amount Per Serving %DV
Total Fat 22.6g 34%
Saturated Fat 12.2g 61%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 59mg 19%
Sodium 434mg 18%
Potassium 72mg 2%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0.2g 0%
Sugars 1.4g
Protein 14.3g 28%

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Pimento Cheese

Recipe #313067 | 35 min | 35 min prep | add private note
Brandess

By: Brandess
Jul 9, 2008

If you are like me, you detest Pimento Cheese Spread. That gross, over colored mush your Mom used to buy in the small clear containers at the grocery. But, my love for cheese runs deeeeeeep, so, I thought I would make my own and we all love it! I make so many things with this recipe; incredible grilled cheese, appetizers, add a bit of spicy sausage and stuff mushrooms with the mixture. The possibilities really are endless. ENJOY!

SERVES 12 , 12 4oz servings (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

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