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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 299g Recipe makes 3 dozen) |
||
| Calories 1316 | ||
| Calories from Fat 631 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.2g | 107% | |
| Saturated Fat 21.5g | 107% | |
| Monounsaturated Fat 31.4g | ||
| Polyunsaturated Fat 13.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 977mg | 40% | |
| Potassium 1071mg | 30% | |
| Total Carbohydrate 154.0g | 51% | |
| Dietary Fiber 12.4g | 49% | |
| Sugars 95.1g | ||
| Protein 28.4g | 56% | |
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