Sweet Onion Pinwheels

Ingredients

• 1/2 cup sweet onion, chopped
• 1/4 cup Italian cheese blend, shredded
• 2 tablespoons cream cheese, softened
• 1 tablespoon mayonnaise or salad dressing
• 8 ounces refrigerated crescent dinner rolls (crescent rounds)
• 2 teaspoons fresh chives, chopped

Directions

1. 1

   Heat oven to 375 degrees.

2. 2

   Lightly spray cookie sheet with cooking spray.

3. 3

   Mix onions, cheeses and mayonnaise until well blended and soft.

4. 4

   Unroll dough on work surface, but do not separate.

5. 5

   Firmly press perforations to seal.

6. 6

   Spread cheese mixture evenly over dough.

7. 7

   Starting with 1 short side, roll up rectangle, pinch edges to seal.

8. 8

   Cut roll into 16 slices (about 3/4 inches wide).

9. 9

   Place cut side down on cookie sheet.

10. 10

    Sprinkle with chives.

11. 11

    Bake 12-15 minutes or until golden brown.

12. 12

    Immediately remove from cookie sheet; cool 3 minutes.

13. 13

    Serve warm.