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Nutrition Facts

Serving Size 1 (152g)

Recipe makes 4 servings

The following items or measurements are not included below:

48 ounces red kidney beans

red wine vinegar

Calories 821
Calories from Fat 315 (38%)
Amount Per Serving %DV
Total Fat 35.1g 53%
Saturated Fat 4.9g 24%
Monounsaturated Fat 9.2g
Polyunsaturated Fat 19.0g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 570mg 23%
Potassium 1503mg 42%
Total Carbohydrate 101.8g 33%
Dietary Fiber 26.3g 105%
Sugars 9.5g
Protein 30.6g 61%

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Red Kidney Bean Salad

Recipe #31300 | 20 min | 20 min prep | add private note
Merlot

By: Merlot
Jun 17, 2002

This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix mayonnaise, oil vinegar, sugar, salt and pepper.
  2. 2
    Add onions and stir well.
  3. 3
    Then add the celery, beans and relish.
  4. 4
    Chill overnight.

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Featured Reviews for This Recipe

From: Chef #912771

On Aug 4, 2008

This recipe was great — even when I made it with no cholesterol using EVOO and Miracle Whip. I think the red wine vinegar does the trick.

0 people found this review helpful

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  • From: Okra

    On Jul 6, 2008

    I really like this salad. I reduced the recipe to make 1.25 servings in order to use just 1 can of beans but otherwise followed the recipe. I ended up with about 2 cups of salad, by the way. When I tasted it right away I was afraid I had wasted my time and ingredients but sure changed my mind when I had some about 30 hours later. Yum! A very nice change from the vinegar/oil bean salad I usually make. Thanks Merlot!

    1 person found this review helpful

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  • From: jerri822

    On Aug 13, 2002

    I am a bean lover. The combination of ingredients looked very interesting so I had to try this. Very good and different which is what I like. Nice sweet-tart taste and oniony. I think my favorite ingredient is the sweet pickles. This made a really nice lunch for me to take to work. Thanks Merlot.

    8 people found this review helpful

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  • From: carole in orlando

    On May 27, 2003

    OMG! I made these for my husband and when I tasted them I was hooked, and I don't even like red beans. These are a delightful side dish to any dinner. Thanks, Carole in Orlando

    5 people found this review helpful

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  • Read all 45 reviews

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