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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 4 servings The following items or measurements are not included below: 48 ounces red kidney beans red wine vinegar |
||
| Calories 821 | ||
| Calories from Fat 315 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 53% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 19.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 570mg | 23% | |
| Potassium 1503mg | 42% | |
| Total Carbohydrate 101.8g | 33% | |
| Dietary Fiber 26.3g | 105% | |
| Sugars 9.5g | ||
| Protein 30.6g | 61% | |
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Red Kidney Bean Salad
By: Merlot
Jun 17, 2002
This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).
SERVES 4
Ingredients
- 3 (16 ounce) cans red kidney beans, drained & rinsed
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup mayonnaise
- 1/4 cup oil
- 1 tablespoon regina red wine vinegar
- 1/4 cup sweet pickle relish, drained
- 1 pinch sugar
- salt & pepper
Directions
1
Mix mayonnaise, oil vinegar, sugar, salt and pepper.2
Add onions and stir well.3
Then add the celery, beans and relish.4
Chill overnight.
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- Course > Side Dishes
- Main Ingredient > Beans
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Chef #912771
On Aug 4, 2008
This recipe was great — even when I made it with no cholesterol using EVOO and Miracle Whip. I think the red wine vinegar does the trick.
From: Okra
On Jul 6, 2008
I really like this salad. I reduced the recipe to make 1.25 servings in order to use just 1 can of beans but otherwise followed the recipe. I ended up with about 2 cups of salad, by the way. When I tasted it right away I was afraid I had wasted my time and ingredients but sure changed my mind when I had some about 30 hours later. Yum! A very nice change from the vinegar/oil bean salad I usually make. Thanks Merlot!
From: jerri822
On Aug 13, 2002
I am a bean lover. The combination of ingredients looked very interesting so I had to try this. Very good and different which is what I like. Nice sweet-tart taste and oniony. I think my favorite ingredient is the sweet pickles. This made a really nice lunch for me to take to work. Thanks Merlot.
From: carole in orlando
On May 27, 2003
OMG! I made these for my husband and when I tasted them I was hooked, and I don't even like red beans. These are a delightful side dish to any dinner. Thanks, Carole in Orlando
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