Zesty Chicken and Garlic White Pizza

Ingredients

• 1 boneless skinless chicken breast
• 2 tablespoons butter, softened
• 2 garlic cloves, minced
• 2 tablespoons green onions, chopped
• 1 teaspoon fresh basil, chopped
• 1 (10 ounce) can pizza dough, from refrigerated section
• 2 roma tomatoes, sliced
• 1/2 cup fresh cilantro, chopped
• 1/2 cup ricotta cheese
• 1/4 cup parmesan cheese, grated

Directions

1. 1

   Cook chicken in small saute pan, using enough water to cover and cook until no longer pink inside, approximately 20 minutes. Drain and cool slightly, then cut into strips.

2. 2

   In a separate skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate to set.

3. 3

   Preheat the oven to 350 degrees.

4. 4

   Roll out the pizza dough, place onto a pizza pan/stone or other appropriate baking sheet and spread the herb-butter mix over the surface using the back of a spoon.

5. 5

   Arrange chicken on top, then dot with ricotta cheese.

6. 6

   Top with tomato slices, cilantro, then parmesan cheese.

7. 7

   Bake for 15-20 minutes in the preheated oven, until crust is browned and center is thoroughly cooked.