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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 16 servings |
||
| Calories 300 | ||
| Calories from Fat 38 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 294mg | 12% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 57.8g | 19% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 10.5g | ||
| Protein 7.7g | 15% | |
Honey Oatmeal Bread--(Bread Machine)
By: Mimi in Maine
Jul 9, 2008
This is a yummy bread that is good eaten alone or used for toast or sandwiches. Very healthy and a tad sweet.
SERVES 16
Ingredients
LARGE LOAF
- 1 1/2 cups water
- 2 tablespoons vegetable oil
- 1/3 cup honey
- 1 teaspoon salt
- 1 1/2 cups rolled oats
- 3 1/2 cups bread flour
- 2 1/2 teaspoons regular dry yeast
MEDIUM LOAF
- 1 1/4 cups water
- 1 1/2 tablespoons vegetable oil
- 1/4 cup honey
- 1 teaspoon salt
- 1 cup rolled oat
- 3 cups bread flour
- 2 teaspoons regular dry yeast
Directions
1
Put into bread machine according to manufacturers directions.2
Cool when done.3
Enjoy!
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- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings > For Large Groups
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: SnoBahr
On Aug 7, 2008
I would use a bit less yeast... I used the 2.5 teaspoons, and BOY-HOWDY, did it rise! And then it deflated... But it's a VERY tasty bread, and likely to become our standard sandwich bread.
From: anonymous23
On Jul 26, 2008
oooooooh, very nice bread. this may become our new regular loaf, as our former regular loaf doesn't seem to want to turn out well in our new machine. I did eyeball the honey, and probably eyeballed too much--it sank a little. and I used regular activated dry yeast, but I wonder what bread machine yeast would do to it...
From: pennasnowgirl
On Jul 11, 2008
Made yesterday, it is a dense tasty bread. Was looking for a loaf I could slice without it collapsing on me. This recipe fits the bill.
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