Grilled Chicken Salad--Few Ww Points

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 1 (12-16 ounce) bottle fat-free Italian salad dressing
• 1 (12-16 ounce) bottle fat free peppercorn ranch dressing
• 1 (16 ounce) bag frozen broccoli carrots cauliflower mix
• 1 spaghetti squash

Directions

1. 1

   Marinate the chicken in the italian salad dressing for at least 4 hours.

2. 2

   Grill or broil the chicken until done.

3. 3

   Cut up into bite size pieces.

4. 4

   Cook the spaghetti squash in either the microwave or a pot of boiling water.

5. 5

   Scrape out the spaghetti into a large bowl.

6. 6

   Microwave the broccoli, cauliflower and carrot mix until crisp tender, you don't want to lose ll your nutrition!

7. 7

   When everything is cooked put it in the bowl with the squash and toss it with the peppercorn ranch dressing.

8. 8

   Don't be skimpy with the dressing, mix it all together and enjoy!

9. 9

   Be happy with yourself this is a great nutritious meal!