It Must Be Jelly Cuz Jam Don't Shake Like That!

Ingredients

• 1 liter apple juice (clear)
• 1 lemon, peeled and juiced
• 2 jalapenos, one red and one green, minced
• 3 cups sugar

Directions

1. 1

   Put the apple juice in a large pot to avoid boil overs and add peppers, lemon juice, lemon peel, and sugar, stirring to disolve the sugar.

2. 2

   Heat over high heat until boling and continue stirring and boiling until jelly sheets on a cool plate. Remove from heat and skim foam and remove lemon peel.

3. 3

   Ladle into hot sterilized 1/2 pin jars leaving 1/4 inch headspace, wipe the rims with a clean damp clothe and cap and band.

4. 4

   Process 5 minutes from the time the water returns to boiling.