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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 brownies 45g Recipe makes 24 brownies) The following items or measurements are not included below: 1 container chocolate frosting |
||
| Calories 183 | ||
| Calories from Fat 78 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 100mg | 4% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 24.3g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 16.8g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1 cup margarine, melted
- 3/4 cup cocoa
- 2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- 2 teaspoons vanilla
- 1 container of your favorite chocolate frosting
Directions
1
Melt margarine.2
add eggs and vanilla.3
add dry ingredients4
mix until smooth.5
pour into 10x14 inch pan.6
bake 20 minutes at 350 degrees.7
cool.8
frost and enjoy.
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- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Kid Pleaser
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