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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 3 servings |
||
| Calories 135 | ||
| Calories from Fat 120 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 495mg | 20% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.6g | ||
| Protein 1.8g | 3% | |
Ingredients
- 1 garlic clove, minced
- 2 tablespoons fresh lemon juice
- 2 1/2 tablespoons olive oil
- 3 tablespoons low-fat sour cream
- 1 teaspoon dry mustard
- 1 teaspoon Dijon mustard
- salt and pepper
- 1/4 teaspoon tamari
- 1/4 teaspoon worcestershire sauce
Directions
1
mix all ingredients in blender.
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- Course > Salads > Salad dressings
- Course > Condiments, etc. > Sauces
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Sydney Mike
On Sep 29, 2008
A nice dressing & simple to make! And you're right about using it over vegetables! I had it over a simple side of steamed broccoli & cauliflower & it was delicious! Well received as a regular salad drssing, too! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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