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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (328g) Recipe makes 4 servings |
||
| Calories 382 | ||
| Calories from Fat 56 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 533mg | 22% | |
| Potassium 850mg | 24% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.4g | ||
| Protein 51.1g | 102% | |
SERVES 4
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