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Nutrition Facts

Serving Size 1 (328g)

Recipe makes 4 servings

Calories 382
Calories from Fat 56 (14%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 165mg 55%
Sodium 533mg 22%
Potassium 850mg 24%
Total Carbohydrate 27.1g 9%
Dietary Fiber 0.8g 3%
Sugars 0.4g
Protein 51.1g 102%

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Baked Haddock With Oyster Stuffing

Recipe #312892 | 1¼ hours | 15 min prep | add private note
Molly53

By: Molly53
Jul 9, 2008

A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350F and lightly grease a baking pan.
  2. 2
    Place one fillet on pan, sprinkle with salt and pepper.
  3. 3
    Dip oysters in cracker crumbs; cover the fillet with them.
  4. 4
    Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.
  5. 5
    Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.
  6. 6
    Bake for an hour or until flaky and done.

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