Not Your Grandma's Banana Pudding

Ingredients

• 4-5 bananas, sliced
• Pepperidge Farm Chessmen Cookie (4-5 packages)
• 1 (5 ounce) box Jello Instant Vanilla Pudding Mix
• 1 (3 1/2 ounce) box jello French vanilla instant pudding
• 1 (3 1/2 ounce) box jello banana instant pudding
• 8 ounces cream cheese (room tempeture)
• 14 ounces eagle brand sweetened condensed milk
• 1 (16 ounce) container large Cool Whip
• 1 (12 ounce) can Cool Whip
• lemon juice

Directions

1. 1

   Prepare all 3 boxes of pudding mix in same bowl as instructed on the box.

2. 2

   Let pudding chill in the refrigerator for 15-20 minutes.

3. 3

   Mix tub of Cool Whip and cream cheese with an electric mixer. Mix until smooth and creamy.

4. 4

   Once pudding mix is set, add the pudding and condensed milk to the Cool Whip and cream cheese mixture. Mix all together with electric mixer.

5. 5

   Slice bananas into 1" slices. Squeeze a small amount of lemon juice on the slices to prevent browning.

6. 6

   Use a 13x9 pan.

7. 7

   Layer cookies, pudding mix, bad banana slices. Make 3 layers. End with pudding layer.

8. 8

   Top with extra cookies and design with Cool Whip can.

9. 9

   Refrigerate approximately 1.5 hours.