Akuri (Spiced Scrambled Eggs)

Ingredients

• 6 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• black pepper
• 3 tablespoons cilantro, chopped
• 3 tablespoons butter (or ghee)
• 1/2 onion, finely chopped
• 1 jalapeno chile, minced
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon dried red pepper, crushed
• 1/2 teaspoon turmeric, ground
• 1/2 teaspoon cumin, ground

Directions

1. 1

   Beat the eggs lightly with the milk, salt, pepper and chopped cilentro.

2. 2

   Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.

3. 3

   Add the chilis, ginger, red pepper, tumeric and cumin.

4. 4

   Stir over medium heat for about 2 minutes.

5. 5

   Raise the heat slightly and pour in the beaten eggs.

6. 6

   Stir constantly until the eggs are just set but still creamy.

7. 7

   Serve immediately with chapatis.