Coffeecakes

Ingredients

• 1 cup margarine, softened
• 1 white sugar
• 1 cup brown sugar
• 2 eggs
• 3 1/2 cups flour
• 4 tablespoons baking powder
• 1 1/2 cups milk
• 1 teaspoon vanilla
• 1 (15 ounce) can pie filling (optional)
• 2 cups flour
• 2 cups white sugar
• 2-3 teaspoons cinnamon
• 12 tablespoons cold butter or margarine
• 1 cup powdered sugar
• 1-2 tablespoon milk

Directions

1. 1

   Make the topping and set aside-.

2. 2

   mix the dry ingredients. add cinnamon if you like.

3. 3

   cut in cold butter or margarine until it forms small crumbles.

4. 4

   cream margarine & sugars. add the eggs & vanilla.

5. 5

   add dry ingredients alternately with the milk.

6. 6

   mix well.

7. 7

   divide into 4 round pans or 2 13x9 pans-divide the pie filling on top.

8. 8

   divide the topping over the cakes.

9. 9

   bake at 350 degrees for about 40 min or until a toothpick comes out clean in the center. MIX MILK AND POWDERED SUGAR TO A THIN MIXTURE.

10. 10

    DRIZZLE OVER THE COOLED CAKES.

11. 11

    CAN BE FROZEN.