Smoked Rosemary Garlic Pork Chops

Ingredients

• 4-6 thick boneless pork chops (3/4-inch to 1-inch, what ever you can fit in the smoker)
• 2 cups olive oil
• 3 tablespoons fresh rosemary leaves
• salt
• fresh ground pepper
• 2 tablespoons minced garlic

Directions

1. 1

   Salt and pepper the chops to taste.

2. 2

   Place the chops in a large glass or plastic container

3. 3

   Pour the marinade over the pork chops, make more marinade if needed.

4. 4

   Marinade over night, turn once.

5. 5

   Remove the chops from the marinade.

6. 6

   Let the oil drip off and wipe off the garlic and rosemary leaves.

7. 7

   Place on a smoker preheated to 225 degrees.

8. 8

   Smoke until just done. 160 degrees.