Simple Plum Cake (Gluten Free)

Ingredients

Batter

• 5 eggs, separated
• 1 cup sugar
• 1 1/2 cups all-purpose gluten-free flour
• 1 1/2 teaspoons baking powder

Topping

• 1/4 cup butter
• 1/4 cup sugar
• 2/3 cup flour
• 6-8 plums

Directions

1. 1

   Beat egg whites until stiff. Cream egg yolks and sugar together in separate.

2. 2

   bowl. Gradually stir in flour & baking powder. Add beaten egg whites.

3. 3

   Pour into greased and floured pan and lightly brown for 10 minutes until top.

4. 4

   of batters is a bit firm. Split plums in half and lay peel side down on top.

5. 5

   of batter.

6. 6

   Cream butter and sugar together for topping, add in flour. Sprinkle on top.

7. 7

   of plums until evenly covered.

8. 8

   Bake at 325 about 45-60 minutes until lightly golden brown. If using a gluten free all purpose baking mix you might need to bake it longer (1hr 15 min?).