Lasagna Casserole

Ingredients

• 2 lbs ground beef
• 1 medium onion, chopped
• 52 ounces spaghetti sauce (2 jars)
• 12-16 ounces spiral shaped pasta, cooked and drained
• 1 (16 ounce) carton cottage cheese
• 4 cups shredded mozzarella cheese
• 1/4 cup parmesan cheese, to sprinkle on top
• salt and pepper

Directions

1. 1

   Brown meat and onion with salt and pepper; drain.

2. 2

   Add cooked noodles and spaghetti sauce, mix till combined.

3. 3

   Place 1/2 of this mixture in a 9x13 pan.

4. 4

   Cover with cottage cheese, then 2 cups mozzarella cheese.

5. 5

   Place rest of meat mixture next; top with remaining mozzarella cheese. Sprinkle parmesan cheese over top.

6. 6

   Cover and bake until heated through and cheese is melted at 350°F for about 45 minutes.