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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 4 servings |
||
| Calories 373 | ||
| Calories from Fat 13 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1337mg | 55% | |
| Potassium 861mg | 24% | |
| Total Carbohydrate 83.9g | 27% | |
| Dietary Fiber 16.3g | 65% | |
| Sugars 35.9g | ||
| Protein 18.9g | 37% | |
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