Salpicon De Camarones Estilo Veracruz

Ingredients

SALPICON DE CAMARONES

• 1 lb cooked small shrimp
• 1 cored chopped tomato
• 1/2 small white onion, peeled and chopped
• 1 garlic clove, peeled and minced
• 1 fresh jalapeno, seeded and sliced
• 1/2 cup extra-virgin olive oil
• 1 tablespoon chopped fresh parsley
• salt
• fresh ground white pepper
• 1 avocado, peeled and sliced
• lime wedge

SALSA VERDE

• 1/2 lb fresh tomatillo
• 1 garlic clove, peeled and chopped
• 4 fresh serrano chilies, stemmed and chopped
• salt
• 2 tablespoons minced white onions
• 2 tablespoons roughly chopped fresh cilantro

Directions

1. 1

   SALPICON DE CAMARONES:.

2. 2

   Peel shrimp.

3. 3

   Mix together shrimp, tomatoes, onions, garlic, and jalapeno.

4. 4

   Stir in oil and parsley; season to taste with salt and pepper.

5. 5

   Top with avocado and garnish with lime wedges.

6. 6

   SALSA VERDE:.

7. 7

   Remove papery husks from tomatillos, rinse, and quarter.

8. 8

   Place in a blender or food processor with garlic, chiles, a pinch of salt, and 1/3 cup water.

9. 9

   Pulse until finely chopped.

10. 10

    Transfer to a bowl and stir in onions and cilantro.

11. 11

    Season with salt.

12. 12

    Que les aproveche!