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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (429g) Recipe makes 6 servings |
||
| Calories 499 | ||
| Calories from Fat 238 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 908mg | 37% | |
| Potassium 1108mg | 31% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 7.8g | ||
| Protein 35.9g | 71% | |
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