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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (595g) Recipe makes 3 servings |
||
| Calories 1182 | ||
| Calories from Fat 777 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 86.4g | 132% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 38.5g | ||
| Polyunsaturated Fat 9.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 312mg | 104% | |
| Sodium 1109mg | 46% | |
| Potassium 1703mg | 48% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 6.5g | ||
| Protein 78.9g | 157% | |
SERVES 3 -4
Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach
Scalloped Potatoes, Cabbage, and Smoked Sausage
From: yenners
On Nov 12, 2008
We absolutely loved these! I didn't have them out in time to cook in the crockpot all day, so I cooked them in the oven at 350 for about 2 1/2 hours. Turned out so delicious and tender! This recipe is a keeper!
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