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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (70g) Recipe makes 2 servings |
||
| Calories 208 | ||
| Calories from Fat 38 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 563mg | 23% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 32.7g | 10% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 2.0g | ||
| Protein 9.0g | 18% | |
Leftover Fried Breading Patties
Recipe #312766 |
15 min |
5 min prep |
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SERVES 2 -4 , 2 -4 patties
Ingredients
- 1 egg, whisked
- 1/2 cup seasoned bread crumbs
- 1/4 cup flour
- oil (for frying)
Directions
1
Preheat oil.2
Mix ingredients together to form a dough. Form into patties.3
Fry in oil until golden brown.
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- Course > Breads
- Course > Side Dishes
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare
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