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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 24 servings The following items or measurements are not included below: 1 can Coco Lopez |
||
| Calories 68 | ||
| Calories from Fat 44 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 42mg | 1% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 4.9g | ||
| Protein 1.1g | 2% | |
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Ingredients
- 1 can Coco Lopez
- 12 ounces cream cheese
- 1 cup powdered sugar
- cherry juice (just for coloring)
Directions
1
soften cream cheese, mix with Coco Lopez (I use a mixer on med.) add powdered sugar and cherry juice just to color a pretty pink color.2
Serve with mixed fruit.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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Featured Reviews for This Recipe
From: Jessica
On Jun 18, 2008
This is my favorite fruit dip recipe & I love the flavor the coconut milk adds. It gives it a slight tropical taste and really enhances all fruits. I personally am a huge coconut fan, but this dip does not have an overwhelming coconut flavor -it's a wonderful touch. It took me a while to find a recipe that used coconut milk & your's was perfect. I made it for a girl baby shower & the pink tint the cherry juice adds was perfect. I actually thought I remembered the recipe & ended up adding a tub of cool whip (small tub) along with all the other ingredients. It neither added or took away from the dish, but ended up making a gigantic amount -which allowed us all to take home leftovers -a blessing in disguise. Just chop up an apple & you have a yummy desert. This is a definite keeper recipe & thank you so much for posting.
From: Alskann
On Dec 24, 2005
This one is a winner! I could not find any cherry juice and so used strawberry cream cheese. My husband said he could just eat it plain. My son said he would love it on bagels. And yes, it is wonderful to dip fruit. A definite keeper, delicious and versatile.
From: sugarpea
On Dec 28, 2005
I wanted to avoid the coconut flavor so I subbed Greek yogurt. Still a terrific dip and a lovely color.
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