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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 6 servings |
||
| Calories 765 | ||
| Calories from Fat 427 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.5g | 73% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 15.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 25mg | 8% | |
| Sodium 596mg | 24% | |
| Potassium 1506mg | 43% | |
| Total Carbohydrate 80.3g | 26% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 23.5g | ||
| Protein 9.2g | 18% | |
SERVES 6 -8
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