Chicken Broccoli Bake

Ingredients

• 4 cups uncooked egg noodles
• 1 medium onion, chopped
• 4 teaspoons butter
• 5 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1 cup nonfat milk
• 3 cups cubed cooked chicken breasts
• 3 cups fozen chopped broccoli, thawed and drained
• 1 cup shredded reduced-fat cheddar cheese

Directions

1. 1

   Cook noodles according to package directions. Meanwhile, in a large nonstick saucepan over medium heat, cook onion in butter until tender. Stir in the four, salt, and pepper until blended. gradually stir in broth and milk. Bring to a boil; cook and stirfor 1-2 minutes or until thickend.

2. 2

   Remove from heat. Drain noodles; place in a 2 quart baking dish coated with cooking spray. Stir in 1 cup sauce. Layer with chicken, broccoli and remaining sauce.

3. 3

   cover and bake at 350 for 30 minutes. uncover; sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.