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Nutrition Facts

Serving Size 1 (133g)

Recipe makes 8 servings

Calories 248
Calories from Fat 118 (47%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 7.7g 38%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 433mg 18%
Potassium 125mg 3%
Total Carbohydrate 28.5g 9%
Dietary Fiber 1.8g 7%
Sugars 3.6g
Protein 4.3g 8%

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Mom's Turkey Stuffing

Recipe #312679 | 30 min | 30 min prep | add private note

By: Green Cuisine
Jul 8, 2008

This is the dressing my mom made every Thanksgiving. It's tasty and simple.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add onions and celery and cook until tender.
  3. 3
    Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Stuff in turkey and bake as directed.
  6. 6
    Double recipe for a larger bird.

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