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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 4 servings The following items or measurements are not included below: beef ravioli |
||
| Calories 377 | ||
| Calories from Fat 237 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 110mg | 36% | |
| Sodium 338mg | 14% | |
| Potassium 391mg | 11% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.2g | ||
| Protein 30.6g | 61% | |
Ingredients
- 1 lb ground beef
- 1 small onion, chopped (about 1/4 cup)
- 2 (15 ounce) cans beef ravioli
- 1 1/2 cups shredded mozzarella cheese
Directions
1
Crumble beef into skillet.2
Add onion and fry until brown.3
Stir in 2 cans beef ravioli.4
Heat until bubbly.5
Add 1 1/2 cups of mozzarella cheese to top of meal.6
Heat until melted.7
Serve warm.
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- Preparation > Time to Make > < 30 mins
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