Ambrosia Jello Mold

Ingredients

• 4 (3 ounce) boxes pineapple gelatin mix
• 2 cups boiling water
• 1/2 cup cold water
• 2 (13 1/2 ounce) cans coconut milk
• 1 1/2 cups mini marshmallows
• 1 (15 ounce) can mandarin oranges, drained and halved
• 1 (10 ounce) jar maraschino cherries, drained and halved

Directions

1. 1

   dissolve jello in boiling water in large bowl.

2. 2

   stir in 1/2 cup COLD water and all the coconut milk.

3. 3

   refrigerate, uncovered until slightly set. Mixture should have the consistency of egg white, about one hour.

4. 4

   lightly coat 12 cup mold or non stick bundt pan with cooking spray.

5. 5

   whisk slightly set jello until well blended, then fold in marshmallow, oranges and cherries.

6. 6

   pour into mold and refrigerate uncovered until set, about 4 hours.

7. 7

   when ready to serve, invert onto large plate.