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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 6 servings |
||
| Calories 541 | ||
| Calories from Fat 345 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.4g | 59% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 16.0g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.4g | ||
| Cholesterol 174mg | 58% | |
| Sodium 1069mg | 44% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.8g | ||
| Protein 43.8g | 87% | |
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Grilled Chicken Wings
By: Charlotte J
Jun 14, 2002
The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.
SERVES 6
Ingredients
- 3 lbs chicken wings
- 1/2 cup Dijon mustard
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 1/4 cup soy sauce
- 1/2 teaspoon ground ginger
Directions
1
Cut the chicken wings into three pieces and discard tips.2
Mix remaining ingredients into a bowl.3
Add wings and stir.4
Cover and marinate for 45 minutes.5
Place pieces on the grill and brush with remaining mixture.6
Grill over medium-hot coals about 15-20 minutes, turning once.
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- Occasion > Holiday/Event > Non-Religious > Independence Day
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Featured Reviews for This Recipe
From: Ilysse
On Nov 28, 2008
Very yummy. I Baked these as arb288 did. They had a wonderful flavor and everyone loved them. I served with a baked potato and green beans. I think I will try this marinade with grown up sized chicken pieces. Thanks for posting.
From: ShortieNJ
On Sep 19, 2008
sorry, but this marinade is just really bland - i marinated for over 3 hours, and there just wasn't much flavor, but i did steal arb's baking of the wings idea for future use
From: geoval2
On Jul 3, 2002
Wow! I made these wings for my husband and myself tonight and they were fabulous. i marinated them for 6 hours and then we tossed them on the barbie. It's been really hot in Toronto these last few days so these wings were perfect out on our deck with a pasta salad and some romaine with loats of cherry tomatoes.We washed them down with a chilled white wine.Divine!Geoval2
From: MizzNezz
On Sep 2, 2002
It just doesn't get any better! These are so good and so easy to make. This recipe will be a permanent addition to my cookbook! I served these with fries and coleslaw. Scrumptious! Thanks Charlotte!
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