Easy Pasta Primavera

Ingredients

• 2 tablespoons cornstarch
• 1 (14 ounce) can low sodium chicken broth (1 3/4 cups)
• 1 teaspoon dried oregano leaves, crushed
• 2 garlic cloves, minced
• 2 cups broccoli florets
• 2 medium carrots, sliced
• 1 medium sweet onion, cut into wedges
• 1 medium roma tomato, diced
• 4 cups thin spaghetti, cooked and still hot
• 3 tablespoons parmesan cheese, freshly grated

Directions

1. 1

   Mix cornstarch and 3/4 cup broth.

2. 2

   Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepan.

3. 3

   Heat to a boil and cover and cook over low heat 5-8 minutes or until vegetables are tender.

4. 4

   Add the cornstarch mixture then cook and stir until mixture boils and thickens.

5. 5

   Stir in tomato.

6. 6

   Toss with spaghetti and top with the grated Parmesan cheese.