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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 12 servings |
||
| Calories 548 | ||
| Calories from Fat 159 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 413mg | 17% | |
| Potassium 309mg | 8% | |
| Total Carbohydrate 92.5g | 30% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 58.4g | ||
| Protein 7.3g | 14% | |
Try other Mom's Banana Bread recipes
From: senseicheryl
On Jul 8, 2008
WOW! This really baked up beautifully...whole house smells awesome. I made a few healthy substitutions just to make a note of: I used Splenda instead of sugar and I used whole wheat flour instead of white flour. Other than that, I followed the directions exactly. The cook time of 1 hour was exact for me. Thanks so much for posting. Great way to use up 6 "yucky" bananas!
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