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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 1 servings The following items or measurements are not included below: 1 tilapia fillets |
||
| Calories 6 | ||
| Calories from Fat 0 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 156mg | 6% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 0.3g | 0% | |
Ingredients
- 1 tilapia fillet
- 1 garlic clove
- 1 dash salt
- 1 dash ground pepper
- 1 lemon slice
- 1 ice cube
Directions
1
Place lemon slice on a foil square.2
Cut garlic clove in half and rub both sides of fillet, place clove on foil.3
Place fillet on top, sprinkle with salt and pepper.4
Place ice cube on top of fillet. Fold foil into packet.5
Grill for approximately 10-15 minutes on medium-high heat.6
Carefully open packet and serve.
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- Main Ingredient > Seafood > Fish > Freshwater > Tilapia
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
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