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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 6 servings |
||
| Calories 152 | ||
| Calories from Fat 84 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 41mg | 1% | |
| Potassium 699mg | 19% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 10.2g | ||
| Protein 3.8g | 7% | |
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Quick Fix Cabbage
By: Lorac
Jun 14, 2002
The perfect side dish for those "hurry up" week day dinners. A fresh, flavorful addition to any meal.
SERVES 6
Ingredients
- 4 tablespoons olive oil
- 1 large cabbage, washed and sliced
- 1 large red onion, sliced
- 1 teaspoon paprika
- 1 tablespoon vinegar
- salt and pepper
- 2 large tomatoes, chopped
Directions
1
Heat oil in a large skillet until very hot.2
Add cabbage and onion and cook until slightly browned.3
Reduce heat, add paprika, vinegar, salt and pepper, simmer 10 minutes.4
Add tomatoes and simmer 3 more minutes.
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- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: justcallmetoni
On Oct 11, 2004
Cut the oil in half with good results. Used home canned tomatoes instead of fresh.
From: evewitch
On May 3, 2004
Very good and easy, and I liked the flavor (the family didn't like, however). I used cider vinegar.
From: Miss Annie
On Jan 14, 2004
Carol, I made this recipe again, and it still rates a five. This time I made it as you directed (no cheese LOL) and we had a lovely supper. Flavors were great and the cabbage stayed a bright green to make a lovely dish. Thanks for sharing this recipe.
From: MizzNezz
On Mar 29, 2003
Oh, this is good! We loved the vinegar taste, not too overbearing, but a nice addition. I used 4 small Roma tomatoes and added a t of minced garlic. Enjoyed by all!! Thanks Lorac!!
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