Scones

Ingredients

• 2 cups self raising flour
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 cup milk
• extra flour, for rolling

Directions

1. 1

   Sift flour and salt into a bowl.

2. 2

   Melt butter and pour into flour.

3. 3

   Add milk gradually, stirring with a knife, until you have a moist dough.

4. 4

   Turn onto a floured board, knead lightly, then press dough out until it is about 1 inch thick.

5. 5

   Cut with a cookie cutter or glass, and place on a hot floured tray, with each scone touching.

6. 6

   Bake at 220C for 10-15 minutes.

7. 7

   Serve hot with chilled butter, and strawberry jam!