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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 295g Recipe makes 1/4 cup) |
||
| Calories 296 | ||
| Calories from Fat 91 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 133mg | 5% | |
| Potassium 2025mg | 57% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 25.9g | 103% | |
| Sugars 4.9g | ||
| Protein 9.9g | 19% | |
Tandoori Mix
Recipe #312585 |
5 min |
5 min prep |
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By: Tigerlillyblu
Jul 7, 2008
The Australian Women's Weekly - Easy Curry Cookery
1/4 cup
Ingredients
- 1 1/2 tablespoons ground turmeric
- 3 teaspoons hot paprika
- 3 teaspoons garam masala
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon chili powder
- 1/4 teaspoon saffron
Directions
1
Combine ingredients in jar, shake until combined.2
Recipe can be made 2 months ahead, store in airtight container, in refrigerator.
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